Meatballs with homemade tomato sauce

So…for my meatball recipe. I tend to make this one in HUGE batches and freeze it because it makes amazing lunches.

I’ll get right to it.

Meatballs with homemade tomato sauce

1 lb regular grass fed ground beef
1/3 cup finely cut leek(white only)
1 pastured egg white
1 clove grated garlic
1/4 tsp hymilayan salt
Tomato sauce** (depending on how saucy you like things…but you need enough to simmer the meatballs in. Between 2-4 cups, I use 4)

Let meat sit on the counter until it comes to room temp.
While this happens, cut up your leek and saute in fry pan with a tbsp of water until just soft. Let cool completely.
When meat is at room temp. put it in a large bowl with leek, egg white, garlic and salt. Mix with your hands until combined.
I place out wax paper on the counter for placing my meatballs on.
Put the tomato sauce in the fry pan and let warm on just below med (3-4).
Roll meatballs into small balls about heaping tbsp worth. You don’t want them too big because they will take too long to cook through.
Once all are rolled, fill the pan with meatballs. It is really important to make sure none touch and do not over crowd the pan. It usually takes me two rounds.
Continue to simmer and turn to cook completely. Once the first batch is done, remove them with a slotted spoon and place in a bowl. Put your next batch in.
Once all done, you can divvy up the meatballs into containers and add the sauce back.

**If you do not have enough sauce, you can add a can of crushed canned organic tomatoes to the homemade sauce, but I try to stay away from anything canned**

Roasted Cherry Tomato Sauce

So this summer I had an abundance of little yellow tomatoes from the garden. We returned from two weeks of camping and yikes…they were over grown. I think that I managed to get 12 cups in two weeks from 4 plants! We could not possibly eat that many so I needed a quick and easy way to deal with them (and the overgrown basil plants I had). I decided to make a super easy tomato sauce for the occasional time I make meatballs. I like to simmer my raw meatballs in the sauce on really low so that all the good fat from the meat goes into the sauce. YUM! I will write that one out next!

Anyways. So, back to the sauce. Super easy and healthy (as long as you can eat nightshades and grow your own)

Roasted Cherry Tomato Sauce

4 cups tomatoes
4 cloves garlic
sprinkle organic onion powder
basil to taste (I did about 1/2 cup)
Avocado oil

Turn on oven to 325.
Throw tomatoes and garlic on a parchment lined cookie sheet or two. Make sure they have a tiny bit of breathing room.
Drizzle garlic and tomatoes with oil. and sprinkle with only a bit of onion powder.
Throw in oven until all wrinkly.
Pull out pans. Let cool for about 5 minutes then throw the basil and tomatoes and garlic into a food processor or good blender. Make sure to use the parchment to transfer the tomatoes and garlic so you dump all the juicy goodness and oil along with the tomatoes.
Blend until smooth.
I throw this into mason jars and let cool. Then I threw it in the freezer for later.

On a side note, I don’t add salt until I am ready to use it and then make sure to use Himalayan pink salt to get all the good minerals your body needs.

Raw cookie dough bites

So, somewhere along the way I saw a post for cookie dough bites using chickpeas and another using flax seeds. Since that was a long time ago and I do not use those two ingredients, I didn’t pin them or put them into my favorites bar.  Last time I made the energy balls I remembered that I wanted to try out a raw cookie dough type recipe. Here is what I came up with. I loved them but they were a little on the sweet side. I made them into tiny little balls instead on two bite size.

Cookie Dough Bites

Ingredients

  • 1 1/4 cup raw almonds
  • 1  cup raw walnuts
  • 1/4 cup raw macadamia nuts
  • 3 T chia seeds
  • 3/4 tsp cinnamon
  • 1/2 cup coconut flour
  • 1/4 tsp salt
  • 1/3 cup maple syrup
  • 1/4 cup chocolate chips or 90% lindt bar chopped up

Method

  1. In your food processor, add in almonds, walnuts, macadamia nuts, chia seeds, flour, cinnamon and salt. Pulse until you get a fine meal, scraping down the sides a few times.
  2. Either stream in or add small amounts of the maple syrup at a time and blend until smooth.
  3. Stir in chocolate
  4. roll into small balls and refrigerate until ready to snack!

Next time I am going to try only almonds and more macadamia nuts(if I can afford them!) and use dried cranberries and some small bits of white chocolate. I will probably reduce the amount of syrup with the white chocolate being so sweet.

Enjoy!

Bulletproof Shepherds Pie

This is one of my favorite things to make and I keep forgetting to post it! It is so versatile and you can add many other things to make it your own. My favorite part of this is the cauliflower topping…you must, must use lots of butter…that is the secret!

Shepherds Pie

Ingredients

  • 1 lb pastured bacon, chopped up and cooked
  • 2 cups diced or shredded carrots
  • 2 cups organic, diced celery(celery is a heavily sprayed crop, please buy organic)
  • 2 lbs grass fed, regular ground beef
  • Himalayan salt
  • 1 cup bone broth (or whatever broth you have on hand)
  • 2 med-lrg heads of cauliflower
  • 1/2 – 1 cup grass fed butter

Method

  1. Chop and steam cauliflower. Throw it in a food processor with a lot (like, almost 1 cup grass fed butter) and whip until really smooth. set aside.
  2. Chop and cook bacon(on medium) in a large skillet, until mostly cooked.
  3. Add celery and carrots, cook about 5 min.
  4. preheat oven 350
  5. Add ground beef , 1/2 tsp salt and about 1/2 cup broth. Simmer and stir until beef is cooked adding more liquid if necessary. by the end, the liquid should be mostly evaporated
  6. Pour ground beef mix into large ceramic pan (like a corningware with tall sides). Top with the cauliflower mixture and bake uncovered about 30 minutes.

I have added other veggies like kale, spinach, and fennel with various spices to get different flavors. I will add celery and fennel with turmeric and coriander so get a eastern flavor…so play around. This is just basic.

**edit note**
I’ve made this a few more times since my post and feel like I should comment on the use of broth. I use regular ground beef because its a healthy fat (grass fed and finished) so I don’t need to add too much broth. I add only broth or water enough to cook slowly, almost poach the meat.

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‘Alfredo’ sauce, paleo style

I’ve spent the last few months playing around with an easy Alfredo style recipe to accompany our occasional chicken meal and I have found this to work out great. Usually I make a large spaghetti squash as noodles and roast a chicken to pull all the meat off and add to our bowls. This sauce is pretty easy and could easily be changed to your own taste.

‘Alfredo’ sauce

Ingredients

  • 3-5 cloves of garlic (fresh minced/pressed)
  • fresh rosemary, 2-3 sprigs or to taste
  • ~4 T butter (or olive oil)
  • 1-2 cans full fat coconut milk
  • 2 T+ arrowroot starch
  • 2-4 T lemon juice
  • himalayan salt (to taste)
  • 2 tsp onion powder (again, not bulletproof but tasty)

Method

  1. heat butter/oil in a saucepan over medium heat. Add garlic and rosemary. Stir constantly for about 1 minute to cook a bit.
  2. Slowly add coconut milk. (I use 2 full cans so I have leftovers for lunch). Bring to a simmer, stirring constantly.
  3. Add 2 T lemon juice, onion and salt. Taste. If needed add more lemon and salt. I use a ton of lemon in this since it is so tasty when mixed with the chicken.
  4. If you need to thicken this, mix 1 T arrowroot starch with a bit of water and add to the simmering mixture to thicken. You shouldn’t need more than about 2 T if using full fat coconut milk. Remember to simmer a bit to get it to thicken before adding more arrowroot starch.
  5. serve over spaghetti squash or cauliflower rice or noodles if you choose.

 

Bulletproof coconut cookies

These are a great treat to make and are as bulletproof/paleo/primal/healthy as I could make them. I got the original recipe here, and decided (a) I didn’t need 30 cookies so (b) no sugar allowed and (c) no egg yolks (to make more bulletproof). Now, I know that cookies are totally not bulletproof but for those of us who live in the real world with our children…they are as healthy of an alternative as I can get, just remember, they are a treat… not an everyday thing for us or our children.

Ingredients

  • 1/3 cup + 1 TBSP xylitol
  • 1/4 cup grass fed, room temp butter
  • splash of good vanilla
  • 3 egg whites
  • 1/8 tsp salt
  • 1/3 cup + 1 TBSP coconut flour
  • cinnamon mix: 1 TBSP each cinnamon and xylitol

Method
1. add xylitol, butter, vanilla, egg and salt in a bowl. Beat with beaters really well. Make sure that all is mixed and incorporated.
2. add coconut flour (sift in if it is clumpy). beat it in really well.
3. let sit and thicken about 5 minutes. Make sure to actually do this step or it wont work out
4. soop with a tbsp and kinda roll the “dough” into a semi ball. Roll in the cinnamon mixture, place on parchment lined cookie sheet. Press down slightly with a fork. (I say dough because it is a loose dough/liquid mixture that makes your hands really messy!)
5. Bake 15 min or so @ 375.

Enjoy!

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Following our children’s lead

I have come to believe that if we just follow our children’s lead, we would all be much healthier and happier. Let me explain…see children have no filter on what they say or do. They purely act on instinct for which is usually right. So many things that children do are the ways we have forgotten or have been conditioned out of us. Just watch kids play. Their movements are some of the best exercises you can do. My daughter who is only three likes to try and carry our kettle-bells around the house (15/30 lbs, never mind trying to lift a heavy game off a shelf that is far over her head. Try imitating and playing like a 2-3 year old for an hour…you’ll be exhausted from all the crawling and acting like an animal, jumping, dancing , jumping off of things, running in circles and doing random yoga moves as you color laying on the floor. If they have their way kids are usually is running around barefoot, even outside.

Then comes food. Kids eat when they are hungry. They will always let you know when they are hungry, believe me. We do not need to fit our kids into a schedule for eating. Kids, if not exposed to a lot of sugary juices as a small child(1yr) by the time they are 2-3 usually choose not to drink them. They treat them like a treat. My daughter prefers water, and we lead by example. No matter what kind of lifestyle your family follows, a few things are clear to me. Kids, by choice, will always crave fats and good carbs(sweet potato, rice). Recently over the Easter holidays I sat at the table with the extended family for dessert and while my daughter, who eats a ton of good fats on a regular basis, devoured frozen banana ice cream with a spoonful of nutella for dessert. Her younger cousin who doesn’t consume probably as much, sat at the table, pushed away his dessert and pointed to the butter dish. Since he was sitting on my husbands knee, he allowed the little fellow to eat spoonful after spoonful of straight, salted butter. We had to actually stop him from eating over a 1/4 cup of butter. But that just shows you that we need fats for growing and brain function. My daughter has been cooking with me since she was 6 months old and always has reached for the butter. A friend texted me the other day, because she know ‘my butter thing’ and told me her three year old boy was helping to bake and grabbed the butter. When the mom asked him to wipe his hands so the butter wouldn’t get everywhere, he said “mmm…greasy butter. Butter makes me feel good!” Need I say more!

Kids unlearn their good habits from us. We use food as rewards (I do too, which I know I shouldn’t), we passively teach breakfast foods are generally sugar and carbs, we think kids should be bundled up when its chilly, and heaven forbid we put socks and shoes on them to go outside in the yard to play and get dirty. Being exposed to chilly and even freaking cold weather has its advantages(for a short duration). Kinda like if you wear your winter coat in the house for an hour, when you go outside you are still going to be cold because your body has become used to the temperature. It isn’t healthy to over bundle. Kids and teens rebel against us and undress as soon as they know we are out of sight. They hate being too warm, let alone have movements restricted. Children are in constant motion and their metabolism is so high they are always warm. Socks and shoes outside, give me a break! Most kids hate it! I hate it…well I do like my flip flops, but I’d rather go barefoot in the yard and on the beach. Anyone that knows me, knows I would wear my flip flops all year round and am 95% of the time barefoot at home. Being barefoot and grounded to the earth may have some advantages. Grounding mats and the theory behind them are a fringe idea, but one that I have fully accepted.

Anyways…just some food for thought.

Glutathione … If you don’t have some, get some

So if you have never heard of this…don’t worry, most haven’t. You need to look into this amazing molecule. It will is an amazing antioxidant, detoxifier and can help to prevent diseases and keep you healthier and younger. Our bodies naturally produce it but not in the amounts to combat the toxins in our diet and environment.

Here is just one of many articles.

Things to make you think

I have been compiling loads of information and the more I come across the more disturbed I am. I just wish I had a solution other than to blog about it. I was going to write a blog post for each article with my thoughts and opinions but I was getting to angry with what I was finding so other than the Monsanto post I blogged about this am, which deserved it’s own post, here are some very informative and eye opening articles. This should keep you reading for a while!!

Aspartame in Milk

Pharmaceutical companies

The toxins in meat

Podcast about raising Paleo/Bulletproof babies

Stop ‘shoulding’ yourself

great sugar addiction photo from Paleohacks.com

Egg standards…british/USA

fluorecent lights

Does your brain need a break?

What to do when your brain needs a break? People turn to many different solutions but those of us who live and frequent our green spaces have lower cortisol levels in our body. What does that mean…we are happier and healthier. Cortisol functions to increase blood sugar,  suppress the immune system. It also decreases bone formation. It basically is a stress hormone. Small increases of cortisol can have some positive effects, especially during our bodies ‘flight or fight’ response. It can give us a quick burst of energy for survival reasons, heightened memory functions, a burst of increased immunity, and lower sensitivity to pain.

With our current high-stress lifestyle and culture, our bodies are not able to return to normal. This results in a chronic state of stress and high cortisol levels. When high levels of cortisol are left in the bloodstream we begin to see more negative effects in our bodies. Things like impaired cognitive performance, suppressed thyroid function, blood sugar imbalances, decrease in muscle tissue, lower immunity and inflammatory responses in our body and increase in abdominal fat. All of this is not good.

Here are some great articles to read and resources if you want to better control your relaxation state.

Easing BrainFatigue With A Walk In The Park

Six ways to hack your nervous system to consciously manage stress

Awesome new HeartMath device for iPhone/iPad