Everyone around here loves these carrots. They look not the most appealing but they taste amazing. As soon as I get some nice little carrots I will post a picture!
- 1/4 – 1/2 lb of small, organic carrots
- 1 T oil (good olive, avocado or mct)
- 1 1/2 tsp cocoa powder
- 1 1/2 tsp coriander
- 1/2 – 3/4 tsp cinnamon
- few chili flakes or good cayenne powder (varies depending of tolerance of spice lvl)
- pink salt
Preheat oven to 400. Throw the carrots on a pan with parchment and drizzle oil over carrots and coat well. Mix the spices together then sprinkle over carrots. Put them in the oven and turn heat down to 350. Roast until tender but crisp. 15-20 minutes.